Welcome to The Fit Chef
Healthy Meals
The Fit Chef | Healthy | Fresh | Meals | Sydney North Shore.
Welcome to The Fit Chef
Healthy Meals
The Fit Chef | Healthy | Fresh | Meals | Sydney North Shore.

Amazing meals & great variety

Most people find it difficult to exercise and look after their nutrition at the same time.

We are specialized in creating simple, healthy, nutritionally balanced and tasty meals.

We use fresh, free-range and organic produce wherever possible.

All meals are freshly prepared (nothing frozen) .

Read more about: How it works.

Meal Orders closing each Friday 10 pm

for the following Monday:


We are on a Christmas break until January 6-2020! Orders can be placed anytime!

Choose from our Weekly Menu

Our seasonal weekly menu changes every two weeks.

Choose from individual Meals

Pick your individual Meals and we’ll take care of the rest.

Vegetarian Menu

Our seasonal weekly vegetarian menu changes every two weeks. 10 Meals-Monday to Friday!

Training Grounds Special

In collaboration with Training Grounds Crows Nest, we designed meals to suit the high intensity of training and recovery.

Warrior Academy

We designed meals for the warriors at Warrior academy to support training and recovery!

Rubber Ducky

Pick your weekly Menu to pick up from Rubber Ducky

Our Customers say

“The meals are unbelievably good. Healthy, fresh and just straight up tasty!”

Ersin Kaplan

Fantastic fresh food. Having the Fit Chef prepare my meals has made my life so much easier, and I would highly recommend them to anyone !

Suzie Chevkenova

So delicious, heaps of variety and reasonably priced. Loving the meals :-).

Chris Schilbach

Who is the Fit chef?

Marc Gehret is a qualified Chef and Certified Personal Trainer.
He has extensive knowledge in food preparation, cooking and nutrition, and with over 25 years of industry experience.

Marc has worked in numerous restaurants and hotels in Switzerland, Germany and Australia. Working as a Chef, Head Chef and Owner/Operator giving him a lot of experience in the food business.
Starting his apprenticeship in 1993 in Switzerland, leading him all the way to Sydney in 2004.
  • 1993 Chef apprenticeship, Switzerland
  • 1996-2004 Chef/Head Chef, Munich, Germany
  • 2004- Head Chef, Owner/Operator, Sydney, Australia

Other qualifications:

  • Certificate Food Safety Supervisor
  • Certificate 3&4 in fitness

Read more